Sometimes you win, sometimes you lose

Well…
I like to keep it 💯 – so I’m gonna have to post my fails too 🤷‍♂️
This one looks ok, but didn’t really taste great.

Here’s the story:
After years of various elimination diets not working, I finally coughed up the cash for some blood tests. They told me that I have a food sensitivity to dairy (and a bunch of other stuff, but that’s for another post).
I’ve been cooking fully vegan for the last two weeks. This dish we’ve made before and it calls for cream; so I substituted soy milk. I chose poorly. 😥

If I had it to redo, I would try it with coconut milk (canned). I think it being thicker, with more fat, would have pulled this dish together much better. Next time I hope to have a story of victorious cooking!!
Cheers friends 🥃