Prompt:“Write about your dream home.” People assume that after enough travel you start dreaming about big cities or famous food towns. The opposite happens. The more places Jeney and I go, the more I pay attention to what’s just outside them: the roadside stands, the gardens behind guesthouses, the farms that quietly explain why the … Continue reading We Don’t Want a House, We Want Ingredients
Some meals go beyond flavor. I made these Smoky Halloumi Tacos as a nod to my Aunt Diane, who I would visit as a kid in Virginia. She always brought her Greek touch to every meal, with fresh herbs, bright flavors, and an easy warmth in the kitchen. It also felt right to fire up … Continue reading Smoky Halloumi Tacos with Dill Vinaigrette Salsa w/ recipe
There’s something deeply satisfying about a meal that brings together bold flavors, vibrant colors, and wholesome ingredients—all without a trace of meat. At the heart of this plant-based feast is the Juicy Marbles vegan steak, known for its uncanny resemblance to real meat in both texture and taste. Served atop a bed of blistered tomatoes, … Continue reading A Plant-Based Feast: Juicy Marbles Steak with Blistered Veggies, Fresh Pasta & Zesty Salad
We got the opportunity to get a sneak peek at one of the best new restaurants in So Cal! Lead by Chef Rosie, this place is a fantastic little gem in Menifee. Serving fresh food from a menu that changes daily, this is a must stop spot for anyone looking to get a great meal. … Continue reading We Review: Kitchen Studio + Wine Bar in Menifee California
Well…I like to keep it 💯 – so I’m gonna have to post my fails too 🤷♂️This one looks ok, but didn’t really taste great. Here’s the story: After years of various elimination diets not working, I finally coughed up the cash for some blood tests. They told me that I have a food sensitivity … Continue reading Sometimes you win, sometimes you lose
We have returned from our holiday break and are ready to test new recipes in 2023. On this episode of ‘Bill and Jeney Test’, we try out a Spanakorizo recipe from herbsandflour.com. We got this recipe sent to us by my Aunt Helen, so we had to give it a shot! This recipe sounded great … Continue reading Hello 2023 – we’re back with episode 4 of Bill and Jeney Test
For some time Jeney and I discussed the idea of doing vegetarian recipe tests and recording them. Tonight we’re doing our first recipe test – ‘test run’. For the good, bad or tasteless – the plan is to make these recipes as they are presented on the website, magazine or cookbook we find them in. … Continue reading Bill and Jeney do vegetarian recipe tests – a YouTube shorts series
I have been an avid fan of the television show Shark Tank for many years. I find it incredibly fascinating to watch people create and then present their ideas to the sharks in an effort to obtain more financing. Sometimes the show goes as planned and the people end up getting a deal they ask … Continue reading Wichita ‘Shark Tank’ company provides a tasty blue corn bite
Really appreciate what this man is doing for Los Angeles. Aside from making fantastic television with his co-stars on Mayans MC, he has started an amazing coffee company called Tepito and gives love back to Homeboy Industries in Los Angeles. Check the video link for details: https://www.instagram.com/tv/CcDkyGvpbI8/?utm_medium=copy_link Continue reading Richard Cabral is legit
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