Day 2:
20 min on the bike, 10 min on the bag. Arms feel like jello. Apparently I need this – lol. Continue reading Day 2:
20 min on the bike, 10 min on the bag. Arms feel like jello. Apparently I need this – lol. Continue reading Day 2:
We have returned from our holiday break and are ready to test new recipes in 2023. On this episode of ‘Bill and Jeney Test’, we try out a Spanakorizo recipe from herbsandflour.com. We got this recipe sent to us by my Aunt Helen, so we had to give it a shot! This recipe sounded great … Continue reading Hello 2023 – we’re back with episode 4 of Bill and Jeney Test
Episode 2 of “Bill & Jeney Test” finds us testing a Rachael Ray magazine recipe from a few years back. As with most magazine recipes, the picture and the description sounds delicious. But the question remains, by following the directions in the recipe does it actually turn out delicious? As always, we follow the directions … Continue reading Episode 2 of #BillandJeneyTest – Cacio e Pepe mac and cheese with chard (a Rachael Ray magazine recipe)
I’ve always been a fan of a good chicken sandwich. Back in the day before I was vegetarian I used to eat the spicy chicken sandwich from Jack in The box on the regular. It took quite a few years for a decent chicken sandwich product to be made that was vegetarian / vegan. This … Continue reading Quick vegetarian meals – Bill’s bodacious chickn sandwich
Here is episode 1 of our new web series where we do recipe tests for vegetarian recipes that we find in books, magazines or online. Below the video where we actually make the recipe, is the reaction and review of the finished product. If you have a vegetarian recipe that you want us to test, … Continue reading Bill and Jeney: vegetarian recipe tests – Episode 1
For some time Jeney and I discussed the idea of doing vegetarian recipe tests and recording them. Tonight we’re doing our first recipe test – ‘test run’. For the good, bad or tasteless – the plan is to make these recipes as they are presented on the website, magazine or cookbook we find them in. … Continue reading Bill and Jeney do vegetarian recipe tests – a YouTube shorts series
We made some ‘heirloom tacos’ for lunch. Inspired by one of our favorite places, located in Escondido California – craftandtaco.com 🌮 Featuring homegrown tomatoes and basil, with homemade chili-lime aioli. #Tacos #Vegetarian #HomeChef #FreshFood #Temecula #Escondido #FlavorTown #FoodNetwork Continue reading Damn good heirloom tomato tacos
As some of you are probably aware, Jeney and I have a serious affinity towards nachos. ❤️ Good nachos. 🥇🔥🎉 Not those crappy ones you get at the ball game with that fake plastic cheese and nasty canned jalapenos. 🤢🤮 These particular nachos are topped with gardein brand ground ‘bef’, a blend of cheeses, chopped … Continue reading It’s Nacho Business