Tag: vegetarian

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A Plant-Based Feast: Juicy Marbles Steak with Blistered Veggies, Fresh Pasta & Zesty Salad

There’s something deeply satisfying about a meal that brings together bold flavors, vibrant colors, and wholesome ingredients—all without a trace of meat. At the heart of this plant-based feast is the Juicy Marbles vegan steak, known for its uncanny resemblance to real meat in both texture and taste. Served atop a bed of blistered tomatoes, … Continue reading A Plant-Based Feast: Juicy Marbles Steak with Blistered Veggies, Fresh Pasta & Zesty Salad

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It’s ‘Hatch Chili’ harvest – so now its time to roast them up!

September marks a particularly exciting time for chili enthusiasts, as it coincides with the peak of the Hatch chili harvest season. Hatch, a small town in New Mexico, has earned a legendary reputation for producing some of the finest chili peppers in the world. The combination of the region’s unique climate and soil conditions results … Continue reading It’s ‘Hatch Chili’ harvest – so now its time to roast them up!

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Day 18:

I’ve got a busy day today, and I had to do work stuff while working out; so I’ve got my serious face on. Today I set out for a 30 minute workout, but because I had to stop a couple times I ended up going for 40 minutes. I cycled for 22 minutes and got … Continue reading Day 18:

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Day 11:

Yesterday I went hard AF, and this morning woke up sooo sore! Today my workout was for 48 minutes. I took it a little bit easier, as I don’t want to hurt myself. Got in 4.9 miles over the course of 25 minutes on the stationary bike. I hit the bag lightly and stretched. I … Continue reading Day 11:

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Day 10:

Today’s workout was for 1 hour. I was on the stationary bike for 36 minutes and got in 7 miles. The remainder of the time was split between bag work (both punching and knees), stretches and some weights. During the workout I watched one of my favorite TV shows, Shark Tank – kept me motivated. … Continue reading Day 10: