Some meals go beyond flavor. I made these Smoky Halloumi Tacos as a nod to my Aunt Diane, who I would visit as a kid in Virginia. She always brought her Greek touch to every meal, with fresh herbs, bright flavors, and an easy warmth in the kitchen. It also felt right to fire up … Continue reading Smoky Halloumi Tacos with Dill Vinaigrette Salsa w/ recipe
There’s something deeply satisfying about a meal that brings together bold flavors, vibrant colors, and wholesome ingredients—all without a trace of meat. At the heart of this plant-based feast is the Juicy Marbles vegan steak, known for its uncanny resemblance to real meat in both texture and taste. Served atop a bed of blistered tomatoes, … Continue reading A Plant-Based Feast: Juicy Marbles Steak with Blistered Veggies, Fresh Pasta & Zesty Salad
This morning I was reminded by my phone of a photo I took one year ago this morning. Looking at the photo, it was rather shocking.
I thought to myself, I don’t think I look like that anymore, right?? So I grabbed my phone and walked over to the same location in our music studio and took an identical shot today.
Continue reading “What a difference one year makes”Episode 2 of “Bill & Jeney Test” finds us testing a Rachael Ray magazine recipe from a few years back. As with most magazine recipes, the picture and the description sounds delicious. But the question remains, by following the directions in the recipe does it actually turn out delicious? As always, we follow the directions … Continue reading Episode 2 of #BillandJeneyTest – Cacio e Pepe mac and cheese with chard (a Rachael Ray magazine recipe)
For some time Jeney and I discussed the idea of doing vegetarian recipe tests and recording them. Tonight we’re doing our first recipe test – ‘test run’. For the good, bad or tasteless – the plan is to make these recipes as they are presented on the website, magazine or cookbook we find them in. … Continue reading Bill and Jeney do vegetarian recipe tests – a YouTube shorts series
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