Prompt:“Write about your dream home.” People assume that after enough travel you start dreaming about big cities or famous food towns. The opposite happens. The more places Jeney and I go, the more I pay attention to what’s just outside them: the roadside stands, the gardens behind guesthouses, the farms that quietly explain why the … Continue reading We Don’t Want a House, We Want Ingredients
Some meals go beyond flavor. I made these Smoky Halloumi Tacos as a nod to my Aunt Diane, who I would visit as a kid in Virginia. She always brought her Greek touch to every meal, with fresh herbs, bright flavors, and an easy warmth in the kitchen. It also felt right to fire up … Continue reading Smoky Halloumi Tacos with Dill Vinaigrette Salsa w/ recipe
There’s something deeply satisfying about a meal that brings together bold flavors, vibrant colors, and wholesome ingredients—all without a trace of meat. At the heart of this plant-based feast is the Juicy Marbles vegan steak, known for its uncanny resemblance to real meat in both texture and taste. Served atop a bed of blistered tomatoes, … Continue reading A Plant-Based Feast: Juicy Marbles Steak with Blistered Veggies, Fresh Pasta & Zesty Salad
We got the opportunity to get a sneak peek at one of the best new restaurants in So Cal! Lead by Chef Rosie, this place is a fantastic little gem in Menifee. Serving fresh food from a menu that changes daily, this is a must stop spot for anyone looking to get a great meal. … Continue reading We Review: Kitchen Studio + Wine Bar in Menifee California
This morning I was reminded by my phone of a photo I took one year ago this morning. Looking at the photo, it was rather shocking.
I thought to myself, I don’t think I look like that anymore, right?? So I grabbed my phone and walked over to the same location in our music studio and took an identical shot today.
Continue reading “What a difference one year makes”Well…I like to keep it 💯 – so I’m gonna have to post my fails too 🤷♂️This one looks ok, but didn’t really taste great. Here’s the story: After years of various elimination diets not working, I finally coughed up the cash for some blood tests. They told me that I have a food sensitivity … Continue reading Sometimes you win, sometimes you lose
After my full-on cheat day yesterday, I got back after it this morning. I worked out for 55 minutes. 35 minutes of that on the stationary bike, for a total of 7.6 miles. After that I lifted some weights, did some modified crunches and then stretched. I can’t even lie, my cheat day was tasty. … Continue reading After the Super Bowl…Day 23:
Yesterday I went hard AF, and this morning woke up sooo sore! Today my workout was for 48 minutes. I took it a little bit easier, as I don’t want to hurt myself. Got in 4.9 miles over the course of 25 minutes on the stationary bike. I hit the bag lightly and stretched. I … Continue reading Day 11:
Today’s workout was for 1 hour. I was on the stationary bike for 36 minutes and got in 7 miles. The remainder of the time was split between bag work (both punching and knees), stretches and some weights. During the workout I watched one of my favorite TV shows, Shark Tank – kept me motivated. … Continue reading Day 10:
We have returned from our holiday break and are ready to test new recipes in 2023. On this episode of ‘Bill and Jeney Test’, we try out a Spanakorizo recipe from herbsandflour.com. We got this recipe sent to us by my Aunt Helen, so we had to give it a shot! This recipe sounded great … Continue reading Hello 2023 – we’re back with episode 4 of Bill and Jeney Test
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