Tag: cook at home

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A Plant-Based Feast: Juicy Marbles Steak with Blistered Veggies, Fresh Pasta & Zesty Salad

There’s something deeply satisfying about a meal that brings together bold flavors, vibrant colors, and wholesome ingredients—all without a trace of meat. At the heart of this plant-based feast is the Juicy Marbles vegan steak, known for its uncanny resemblance to real meat in both texture and taste. Served atop a bed of blistered tomatoes, … Continue reading A Plant-Based Feast: Juicy Marbles Steak with Blistered Veggies, Fresh Pasta & Zesty Salad

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Episode 2 of #BillandJeneyTest – Cacio e Pepe mac and cheese with chard (a Rachael Ray magazine recipe)

Episode 2 of “Bill & Jeney Test” finds us testing a Rachael Ray magazine recipe from a few years back. As with most magazine recipes, the picture and the description sounds delicious. But the question remains, by following the directions in the recipe does it actually turn out delicious? As always, we follow the directions … Continue reading Episode 2 of #BillandJeneyTest – Cacio e Pepe mac and cheese with chard (a Rachael Ray magazine recipe)