Prompt:“Write about your dream home.” People assume that after enough travel you start dreaming about big cities or famous food towns. The opposite happens. The more places Jeney and I go, the more I pay attention to what’s just outside them: the roadside stands, the gardens behind guesthouses, the farms that quietly explain why the … Continue reading We Don’t Want a House, We Want Ingredients
There’s something deeply satisfying about a meal that brings together bold flavors, vibrant colors, and wholesome ingredients—all without a trace of meat. At the heart of this plant-based feast is the Juicy Marbles vegan steak, known for its uncanny resemblance to real meat in both texture and taste. Served atop a bed of blistered tomatoes, … Continue reading A Plant-Based Feast: Juicy Marbles Steak with Blistered Veggies, Fresh Pasta & Zesty Salad
This morning I was reminded by my phone of a photo I took one year ago this morning. Looking at the photo, it was rather shocking.
I thought to myself, I don’t think I look like that anymore, right?? So I grabbed my phone and walked over to the same location in our music studio and took an identical shot today.
Continue reading “What a difference one year makes”Well…I like to keep it 💯 – so I’m gonna have to post my fails too 🤷♂️This one looks ok, but didn’t really taste great. Here’s the story: After years of various elimination diets not working, I finally coughed up the cash for some blood tests. They told me that I have a food sensitivity … Continue reading Sometimes you win, sometimes you lose
Episode 2 of “Bill & Jeney Test” finds us testing a Rachael Ray magazine recipe from a few years back. As with most magazine recipes, the picture and the description sounds delicious. But the question remains, by following the directions in the recipe does it actually turn out delicious? As always, we follow the directions … Continue reading Episode 2 of #BillandJeneyTest – Cacio e Pepe mac and cheese with chard (a Rachael Ray magazine recipe)
I’ve always been a fan of a good chicken sandwich. Back in the day before I was vegetarian I used to eat the spicy chicken sandwich from Jack in The box on the regular. It took quite a few years for a decent chicken sandwich product to be made that was vegetarian / vegan. This … Continue reading Quick vegetarian meals – Bill’s bodacious chickn sandwich
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