Our take on Ropa Vieja & Black Beans
Ropa vieja, a beloved Cuban dish whose name translates to “old clothes,” is a richly seasoned stew of shredded beef simmered with tomatoes, onions, peppers, and a blend of aromatic spices. The version shown in the photo is served over rice, with vibrant colors and textures brought to life by chunks of vegetables and a … Continue reading Our take on Ropa Vieja & Black Beans