Food review: BZ Taco in Redlands, plant based Mexican food

I stopped here for lunch after doing a quick search on Google Maps and landed on this spot tucked away at 414 Orange St #2a, Redlands, CA 92373. The cozy, no-frills vibe pulled me in, and I was immediately drawn to their plant-based options.

I went with a trio of vegan tacos—‘chickn’, ‘al pastor’, and ‘asada’—each one bringing its own personality to the plate. The ‘chickn’ was juicy and flavorful, the ‘al pastor’ carried that perfect balance of smoky-sweetness, and the ‘asada’ had a deep, satisfying savoriness, all wrapped in soft corn tortillas and topped with fresh cilantro, onions, and a generous squeeze of lime.

Alongside the tacos, the plate came loaded with classic Mexican rice and hearty pinto beans, both vegan and full of flavor. The rice had that familiar tomato-garlic warmth, while the beans were creamy and comforting. Pickled carrots and a slice of radish added some welcome brightness and crunch. Two different salsas—one verde and one smoky rojo—added a customizable heat that tied everything together beautifully.

To wash it all down, I grabbed a tall horchata, perfectly chilled and spiced with cinnamon and vanilla. It was smooth, sweet, and refreshing, a great contrast to the richness of the meal. There was even a side of duros for a light, crunchy finish.

This little spot in Redlands turned out to be an unexpected gem, and I’m glad Google Maps steered me its way.