Ropa vieja, a beloved Cuban dish whose name translates to “old clothes,” is a richly seasoned stew of shredded beef simmered with tomatoes, onions, peppers, and a blend of aromatic spices.
The version shown in the photo is served over rice, with vibrant colors and textures brought to life by chunks of vegetables and a lush tomato-based sauce. Tender strands of vegan bef soak up the deep, savory flavors. The dish embodies both comfort and complexity, paying homage to its roots as a meal of humble ingenuity that has become a staple of Latin American cuisine.
Alongside the ropa vieja are black beans cooked down with onions, garlic, and a touch of cumin and oregano for warmth. Their earthy depth provides a perfect contrast to the tangy-sweet richness of the ropa vieja, creating a satisfying balance of flavors and textures.
Sprinkled with fresh green onions and served with wedges of lime for a zesty finish, this combination is more than a plate of food; it’s the power of simple ingredients elevated with care.
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